Gudi Padwa | Ugadi Special Recipe – Obbattu

Obbattu is an perfect dessert for important occasions such as Ugadi. Learn how to make/prepare Obattu by following this easy recipe.

Ingredients:

• 1-1/2 Cups maida or plain flour
• 1 Cup channa daal
• 1 Cup jaggery
• 2 tsp Sooji
• 1 tsp Cardamom
• 1 tsp Oil
• A pinch turmeric
• A pinch salt
• Oil as required
• Water as needed

How to make Obbattu:

•    Cook channa daal in the pressure cooker.
•    Now drain the entire water.
•    Add jaggery to it and cook for about 10 minutes.
•    Grind them without using water.
•    Combine cardamom with it and mix well with hand to get a soft mixture.
•    Mix flour or maida with sooji, turmeric and salt.
•    Add water and oil to it to make fine dough.
•    Cover and set aside for about 1hour.
•    Make a ball from the dough and spread with hand.
•    Place a ball of channa mixture on it and cover with the dough and seal the ends properly.
•    Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi.
•    Cook on hot tava until golden brown.
•    Holige is ready to serve.